Alexandra Antonioni's love of Italian cookery was instilled at an early age: her parents ran Bongusto, an Italian restaurant in London, and she grew up helping them. She has been working in the food industry for over 20 years, including at some of the world's finest restaurants. She has also managed restaurants of her own, including Grissini in the Grand Hyatt Hotel in Hong Kong. She is the author of Eat Me.
A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s family's traditional Italian home cooking and the sophistication of Marco Pierre White's...
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