Christopher Masiello, founder of Third River Coffee Co., shares not just his expertise but also his passion for coffee, guiding readers through each step of the brewing process. From the rich history of coffee to the intricacies of bean selection and the mechanics of brewing, Masiello ensures you have the knowledge to appreciate each cup's unique character. The book covers a wide range of beverages — classic espressos, refreshing cold brews, international specialties, and even health-conscious options, ensuring there's something for every taste and occasion.
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