The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys,...

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking...

DAS EINZIGARTIG UMFASSENDE, FUNDIERTE PRAXISHANDBUCH ZUM THEMA "FERMENTIEREN" - NEUE IDEEN FÜR EINEN ABWECHSLUNGSREICHEN, KÖSTLICHEN UND GESUNDEN GEMÜSEVORRAT! Fermentieren ist eine der ältesten und...

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible,...

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis...