C.J. JACKSON is a freelance food consultant, writer, and cook. She has written for
BBC Good Food magazine and is the author of
The Times Food for Feasts and Festivals.
In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front.The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks...
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