Ver todos los libros de Frederick Douglass Opie

Frederick Douglass Opie - Libros y biografía

Dr. Frederick Douglass Opie is a professor of history and foodways at Babson College, where he teaches courses such as “African American History and Foodways” and “Food and Civil Rights.” The author of Hog and Hominy: Soul Food from Africa to America, he also hosts a food history blog.

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Bite by Bite

Publicado el 28 de mayo de 2024
12,29 €
IVA incluido
Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book “sure to please history buffs and foodies alike” (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious... Más información

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