Jacqui Keepin is a Principal Examiner, an experienced GCSE and A Level Food teacher and a trained chef. She is currently Head of Technology and teacher of GCSE Food at a large school in Dorset.
Exam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and...
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