Juliana Evari Suparman was chef and co-owner of the beloved restaurant, Julia’s Indonesian Kitchen, in Seattle, WA. Born in Bandung, Indonesia, she was a floral designer in Singapore before moving to the U.S.
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 75+ delicious recipes and their...
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