Kay Salter, a journalist and playwright, has written for the New York Times and Food & Wine, among other publications. She and her husband James, an author, live in Colorado and on Long Island. She is the co-writer of Life Is Meals: A Food Lover's Book of Days.
From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion.With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake in January to a champagne dinner...
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