At the heart of 'The Complete Confectioner' lies a rich tapestry of culinary expertise, blending the historical with the innovative through the unique lenses of Hannah Glasse and Maria Wilson. This anthology...

In 'The Complete Confectioner,' readers are invited into the sumptuous world of eighteenth-century culinary arts, where the confluence of technique, artistry, and tradition reveals much more than recipesit...

The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving...