Matt Rodbard is a writer, editor, and author of food and culture books with more than two decades of experience working in television, magazines, book publishing, and online media. He’s the author of the New York Times bestseller Koreatown: A Cookbook, and the Founding Editor of the two-time James Beard Foundation Award–winning online food and culture magazine TASTE. He has written for the New York Times, the Wall Street Journal, Travel + Leisure, Bon Appétit, Saveur, GQ, and Fodor’s. He lives in New York.
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