Meg Chano is a cookbook author and photographer with a passion for diverse cuisines and a knack for engineering. Born and raised in Osaka, Japan, she learned the secrets of cooking from her mom, grandmother and aunt, the latter two being licensed chefs in Japan. Meg embarked on a solo journey to the United States after high school and pursued a degree in electrical engineering and mathematics at the University of Arizona. She has had a diverse career, with experience in engineering, marketing, video and photography, and graphic design. Meg lives in the Greater Sacramento area with her husband and kids, balancing work and hobbies. She is always eager to try new dishes and learn about the different cultures that inspired them.