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Neil Rippington - Libros y biografía

Neil Rippington is Dean of the College of Food at University College Birmingham.

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Practical Cookery Level 3

Publicado el 30 de marzo de 2012
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ).Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students... Más información

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