Paul Eschbach is a Michelin star chef with 25 years of professional culinary experience. He spent almost 10 years living in NYC as a young cook and chef. He’s lived in China, Japan, and the West Coast. Currently, he resides on the North Fork of Long Island with his daughter and wife, and dog Kona.
Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse.With great recipes, there must also come great responsibility . ....
Más información
