Ver todos los libros de Paul Freedman

Paul Freedman - Libros y biografía

Paul Freedman is a history professor at Yale University and the author of American Cuisine: And How it Got This WayTen Restaurants that Changed America, and Out of the EastSpices and the Medieval Imagination. He is also the editor of Food: The History of Taste.

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Bite by Bite

Publicado el 28 de mayo de 2024
12,29 €
IVA incluido
Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book “sure to please history buffs and foodies alike” (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious... Más información

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