PENELOPE WISNER is a San Francisco–based freelance writer and recipe developer. She has co-written three books, one of which, The Tra Vigne Cookbook, was nominated for a James Beard award.
TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER"There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse Drawing on his...
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