Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork. Her book Extreme Greens: Understanding Seaweed was described by BBC Radio 4’s The Food Programme as “a new bible for seaweed cookery”.
Sally and John McKenna, travel and food writers and authors of IRELAND THE BEST, have selected 100 extraordinary places that epitomise what is truly great about Ireland. This personal and diverse compendium is illustrated with beautiful and evocative images.
John and Sally...
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