Sara Boan has been a vegan chef and culinary instructor at Catskill Animal Sanctuary since 2016. Sara holds degrees and certificates from Ohio University, The Natural Gourmet Institute for Health and Culinary Arts, and the Academy of Culinary Nutrition. Sharing her passion for delicious plant-based foods and living a compassionate vegan lifestyle are the great joys in her life. When she's not cooking, you can find her knitting and spinning with vegan fibers, snuggling with her cats, and spending time with her partner. Sara lives in Peekskill, New York.
Selected as one of PETA's must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary.Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the story of one of the country’s oldest and...
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