Shane McBride is a graduate of the Culinary Institute of America and one of New York’s most accomplished chefs. He began his career in the city with esteemed chef Charlie Palmer at Aureole. He then went on to work with Chef Christian Delouvier at the world-renowned Lespinasse. He subsequently partnered with Jean-Philippe Leloup to open his own star-studded restaurant, Oceo. Shane went on to be the executive chef at Tom Colicchio’s Craftsteak for many years, followed by a long tenure as executive chef at the famed Soho brasserie, Balthazar. His passion for barbecue was practiced as a hobby until he left the world of haute cuisine to focus entirely on operating and expanding the Pig Beach empire.
“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father’s Day. You’re welcome, America.”-Al Roker, Weatherman/Co-Anchor on NBC’s Today...
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