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Victoria James - Libros y biografía

Victoria James has worked in restaurants since she was thirteen. She was certified as a sommelier when she was twenty-one, making her the youngest sommelier in the country. She was Food & Wine’s Sommelier of the Year in 2018, and has appeared on both Forbes and Zagat’s “30 Under 30” lists. She has worked at some of the most prestigious restaurants in New York City, including Marea and Aureole. Currently, she is the Beverage Director and partner at Cote, a Michelin-starred hot spot in the Flatiron district. She is the author of Drink Pink: A Celebration of Rosé, which Harper Design published in 2017.

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La crisis de la zona euro

Publicado el 30 de septiembre de 2017
4,99 €
IVA incluido
Jourdy V. James aborda los impactos de la crisis económica global en Europa, así como los posibles escenarios de la eurozona y sus consecuencias para América Latina, luego de una rigurosa investigación que parte desde el fundamento teórico de las áreas monetarias óptimas, las causas... Más información

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