Von Diaz is an Emmy Award-winning documentarian, food historian, and author of Coconuts & Collards: Recipes and Stories form Puerto Rico to the Deep South and Islas: A Celebration of Tropical Cooking. Her work has been featured in the New York Times, The Washington Post, NPR, StoryCorps, Food & Wine Magazine, and Bone Appétit, among many others.
Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse.With great recipes, there must also come great responsibility . ....
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