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A much-needed study on plant galls – growths on plants formed of plant tissue that are caused by other organisms. Most naturalists have come across oak apples, robin’s pincushions, marble galls...

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home. Offering insight into bread making as only an insider...

A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. ––-‘Anything that Olivia cooks is something I want to eat’ Emiko Davies ‘A hymn...

A blueprint for a more balanced, sustainable way to live in the face of climate change, by King Charles III. This compassionate and insightful book shines a light on...

The Sea Coast shows in a persuasive and compelling way the origin and evolution of cliffs, estuaries, sea marshes, sand dunes and the communities of plants and animals that they support. This edition...

Wild Flowers of Chalk and Limestone will urge many to follow in the author’s footsteps in search of the rich flora which make our chalk downs and limestone cliffs so fascinating to explore. This edition...

From Chaucer’s sweet April showers to the peasoupers of Sherlock Holmes the British scene cannot be contemplated without climate entering in. This edition is exclusive to newnaturalists.com...

The Highlands and Islands of Scotland are rugged moorland, alpine mountains and jagged coast with remarkable natural history. This edition is exclusive to newnaturalists.com The Highlands and...

London's Natural History describes how the spread of man’s activities has affected the plants and animals in them, destroying some and creating others. This edition is exclusive to newnaturalists.com...

Given the underlying topography, the scenery over most of Britain has been created largely by human activities. Over the centuries, landscapes have been continually modified as human needs and desires...

Together at last, books 1 – 9 in the Skulduggery Pleasant series – the biggest, funniest, most thrilling comedy-horror-adventure series in the universe! From number-one-bestselling author Derek Landy....

The Times obituaries have given readers throughout the world an instant picture of a life for over 150 years. The Times Great Lives is a selection of 124 of these pieces, each obituary has been updated...

Globally, there are at least 45 species of game bird that have the word partridge in their name, but in this book G. R. Potts devotes himself to the Grey, Red-legged and Chukar Partridges, with particular...

This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution....

Three gripping full-length novels from the Sunday Times bestselling author of Lady of Hay. In Time’s Legacy, Anglican Curate, Abi Rutherford, is forced to flee her parish in search...

Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. This edition is exclusive to newnaturalists.com...

An in-depth look at the fish that inhabit the fresh waters of Britain and Ireland. These include famous members of the salmon family, such as the Atlantic Salmon and the Brown Trout, and the obscure whitefish,...

The seventh in a series chronicling the remarkable history of The Times newspaper and the media mogul who bought and reshaped it in the early 1980s. This volume looks at the history of one of...

Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology. This authoritative book, written by three...

'A culinary love letter to Thailand'― London Evening Standard ‘Baan’ means the hearth, the home, the community, the place where you come from...

’You never knew what you were going to be confronted with when you went on Later…’ Nick Cave ‘Later… is a voyage of discovery for us as well as the viewers’ Dave Grohl...

Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history,...

Recommended for viewing on a colour tablet. South America has long been known for its bountiful flora and fauna. The richness in bird life has attracted visitors from all over the world and...

The text in this ebook has been fixed to preserve the layout of the book and cannot be enlarged. It is best viewed on a tablet and we recommend downloading a sample before purchase....

In this fascinating follow-up to the bestselling Information is Beautiful and Knowledge is Beautiful, the king of infographics David McCandless uses spectacular visuals to give us all a bit of good news....

The new book from interior design powerhouse Abigail Ahern, Her Masterclass is based on the building blocks that will make your home look great: seating, lighting, walls, floors and accessories. Abigail...

A TIMES HISTORY BOOK OF THE YEAR From the preeminent historian of 20th century Spain Paul Preston, Architects of Terror is a new history of how paranoia, conspiracy and...

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best...

Glasshouse Greenhouse fuses together cultures and countries under one glass roof. In their debut book, photographers India Hobson and Magnus Edmondson take you on a worldwide journey through their favourite...

From the bestselling author of The Shadow Work Journal—start the journey that has transformed millions of lives around the world. Have you ever felt that no matter how hard you try,...