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Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course...

The book of the UK's No.1 interiors blog, madaboutthehouse.com. Expanding on her award-winning blog, Kate Watson-Smyth shares a wealth of experience in home design to help you make...

Remarkable Golf Courses encompasses the extremes of the sport – from the highest golf course in La Paz, Bolivia, to the lowest, in Death Valley, USA; from the most northerly in the Arctic Circle to the...

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts...

"Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast...

"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver One of the most popular of all Italian dishes, bestselling author and much-loved personality...

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to...

The way you design your home says just as much about you as the clothes you wear. This great new book is packed with practical advice on how to achieve the look you want, for a budget you can afford....

This inspiring new book from the team behind MillaMia knitwear is packed with projects to take you through the wintertime. As the seasons change from cool, crisp autumn to the cold and dark of winter,...

‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious...

Across six of the seven continents on which cricket is played, there are some remarkable cricket grounds. From a tidal strip of sand outside the Ship Inn at Elie, in Fife, to the monumental Melbourne...

Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown...

Over 100 delicious recipes from the National Trust, perfect to warm a wintery night. Packed with regional British dishes and inspiration from around the world, as well as vegetarian and gluten-free options....

Remarkable Road Trips collects over 50 of the most spectacular, dangerous, and thoroughly memorable road trips from around the world Entries range from the shortest – the Guoilang...

The lily is an emotive flower, with cultural connotations of romance, remembrance, love and innocence. It is little wonder that the lily can be found in literature, art and heraldry across Asia, Europe...

Remarkable Racecourses is a beautifully presented collection of the world’s most striking racecourses. Lavish photographs and informative text show why each racecourse is unique, whether it’s the oldest,...

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill...

Although today’s kitchens are crammed full of ‘useful’ appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan...

A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems. Classic...

Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking. Claire Thomson wants to revitalise cooking...

“An exhilarating wine book… No serious wine lover’s library is complete without it” Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through...

Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he wants...

Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent...

This authoritative new title from health and wellness expert Renée Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renée in close collaboration with the buyers of pioneering...

Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on...

Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a...

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned...

Published to accompany the first major Patrick Heron retrospective in two decades, this book will feature the best of Heron’s paintings, from the 1940s to his late career, alongside thought-provoking...

A practical how-to guide from the author of Mad About the House, the bestselling book and UK’s number 1 interiors blog. This dictionary of interior design answers all those questions you were afraid to...

The treehouse in its most simple and fundamental form enables us to escape from the everyday pressures of modern life and feel closer to nature. It can also be an architectural wonder, showcasing...