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From the Farm to the Table
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Did you know table olives are picked green, unripe, and they ripen after they are picked? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) and former olive grower introduces second and third-graders to this amazing crop with photographs and easy-to-read text from the olive guys, Farmer Nick and Farmer Charlie. The olive-producing duo explains how table olives are grown and processed.
The From the Farm to the Table series is designed for second and third-grade readers, each book highlighting second grade vocabulary words.
Título : From the Farm to the Table Olives
EAN : 9781386073666
Editorial : Windtree Press
Edad, de : 6 años
El libro electrónico From the Farm to the Table Olives está en formato ePub
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