Kathy Coatney has spent long hours behind the lens of a camera, wading through cow manure, rice paddies and orchards over her twenty-year career as a photojournalist specializing in agriculture.
Kathy also loves—and writes—deeply emotional, small-town contemporary romance. Ironically, her books carry an agriculture thread in them, some more than others. Please note Kathy used to write these books under Kate Curran, but now writes all her books under Kathy Coatney.
Kathy also writes a series of nonfiction children’s books, From the Farm to the Table and Dad’s Girls.
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From the Farm to the Table
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Did you know table olives are picked green and ripen after they're harvested?
Discover the fascinating journey of olives from the farm to the table with 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, and a former olive grower. In this engaging book, Farmer Nick and Farmer Charlie—the olive guys—share their expertise with second and third-graders. Through stunning photographs and easy-to-read text, kids will explore how olives are grown, harvested, and transformed into the tasty snacks we love.
Book 3 of the From the Farm to the Table series, is perfect for young readers, featuring second-grade vocabulary to educate and inspire budding food enthusiasts and curious minds.
Título : From the Farm to the Table Olives
EAN : 9781386073666
Editorial : CASS Publishing
Edad, de : 6 años
El libro electrónico From the Farm to the Table Olives está en formato ePub
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