Albert Jack is a writer and historian. His first book Red Herrings and White Elephants explored the origins of well-known idioms and phrases and became an international best-seller in 2004. It was serialized in the Sunday Times and remained on their best-seller list for sixteen straight months.
He followed this up with a series of other popular titles including Shaggy Dogs and Black Sheep, Pop Goes the Weasel, What Caesar did for my Salad & They Laughed at Galileo.
Fascinated by discovering the truth behind the world's great stories, Albert has become an expert at explaining the unexplained, enriching millions of dinner table conversations and ending bar room quarrels the world over.
He is now a veteran of hundreds of live television shows and thousands of radio programs worldwide. Albert lives somewhere between Guildford in England and Bangkok in Thailand.
OTHER BOOKS BY ALBERT JACK
Red Herrings and White Elephants
Shaggy Dogs and Black Sheep
Phantom Hitchhikers
Loch Ness Monsters and Other World Mysteries
Pop Goes the Weasel
The Old Dog and Duck
What Caesar Did for my Salad
Black Sheep and Lame Ducks
It's a Wonderful Word
Money for Old Rope Part 1
Money for Old Rope Part 2
The Jam: Sounds From the Street
Want to be a Writer?
New World Order: The Bilderberg Conspiracy and the Last Man in London
Rose Versus Thistle
They Laughed at Galileo
The Greatest Generation - Diary of a 1st & 6th Airborne Paratrooper
9/11 Conspiracy
Debt Freedom Program
The Slow Death of Europe
Blue Moons and Black Markets
From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?
Is the Scotch egg actually from Scotland and what did some retired crusaders have to do with French toast? Who was the original Earl Grey and what sauce was inspired by Parliament? Why was the world's most famous pizza named after Margarita?
How did Dame Nellie Melba inspire a peach ice cream and who was the Crepe Suzette invented for? Did you know what the romantic history is behind the Bakewell Pudding?
Albert Jack tells the strange tales behind our favourite dishes and drinks and where they come from (not to mention their unusual creators). In the colourful, wonderful vein of Schott's Food and Drink Miscellany, Albert Jack's What Caesar Did For My Salad is bursting with fascinating insights, characters and enough stories to entertain a hundred dinner parties.
Albert Jack has become something of a publishing phenomenon, clocking up millions of sales with his series of best selling adventures tracing the fantastic stories behind everyday phrases (Red Herrings and White Elephants), pub history (The Old Dog and Duck), invention (They Laughed at Galileo) and nursery rhymes (Pop Goes the Weasel).
Título : What Caesar did for My Salad
EAN : 9781386557807
Editorial : Albert Jack Publishing
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