Sidney St. James is a renowned and highly acclaimed author in the world of mystery and suspense. With a remarkable talent for crafting gripping narratives and creating captivating characters, St. James has established himself as a master of the genre. His works have earned him a dedicated following of readers worldwide.
Born and raised in Eagle Lake, Texas, St. James developed a passion for storytelling from an early age. His vivid imagination and love for mystery novels fueled his desire to create his own compelling stories that would captivate readers and keep them on the edge of their seats. Drawing inspiration from classic crime fiction and the works of literary greats, St. James honed his writing skills and refined a unique voice that would distinguish him in the literary world.
The intricate plots, unexpected twists, and finely drawn characters showcase St. James' exceptional storytelling abilities. His ability to create an atmosphere of suspense and tension, combined with expert pacing, makes each page turn an exhilarating experience.
St. James' commitment to authenticity and meticulous research is evident in his works. Whether delving into the mind of a cunning serial killer or exploring the dark underbelly of society, his attention to detail and dedication to accuracy brings his stories to life in a chilling and believable manner.
St. James has continued to push the boundaries of the mystery and suspense genre, taking readers on thrilling journeys that leave them guessing until the very end. His unique ability to blend psychological depth with heart-pounding action has made him a favorite among readers who appreciate the complexity and nuance of a well-crafted mystery.
His ability to create unforgettable characters, intricate plots, and atmospheric settings has solidified his position as a master of suspense.
He actively supports literacy programs and is an advocate for the importance of reading and storytelling in the lives of individuals and communities.
As Sidney St. James continues to captivate readers with his gripping narratives and mesmerizing storytelling, they remain an influential figure in the world of mystery and suspense. With each new release, readers eagerly anticipate the next thrilling adventure that St. James will unveil, knowing they are in for a suspenseful and unforgettable reading experience.
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James' Recipe Series
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The good ole days…that's what we baby boomers say when we talk about how much simpler life was growing up, especially without all this high tech stuff surrounding us.
How simple you may ask? So simple, that I began my hunting experience by becoming a professional guide at the Eagle Lake Rod and Gun Club on the waters of Eagle Lake in Texas. When not guiding people like Richard 'Racehorse' Haynes, an attorney out of Houston or Dr. Denton Cooley, a heart surgeon from Houston calling ducks to land outside our blind, I was taking the ducks and geese I bagged back to A&M University to help me survive during my tenure there.
At A&M, when not studying, Joe Rau and Jack Etheridge out of Columbus would come back from the weekend with packages and packages of deer meat, Javelina, and squirrel. I would return on Sunday night and bring bags of goose and duck, and a few oddball meats such as bullfrogs and alligator. On Monday and Wednesday, I would cook duck or goose, and on Tuesday and Thursday, Joe and Jack would cook venison, Javelina, and other animals you might be disgusted with such as… Armadillo and Yellow Cat.
I don't hide the fact that I love to hunt, fish…and yes, eat wild game. When going to work in the geophysical processing business in Houston, Texas, after graduating from Texas A&M, friends would often ask me why I preferred to eat wild meat almost to the exclusion of domestic.
My answer was first, it was for health and nutrition. Of course, they laughed at my response and replied back with, "Really?"
By all comparisons with the chemical-drenched, fat-laden meat that is factory produced that too many people grow obese and sick from eating today, wild meat… fish, fowl, or red…is brilliantly natural, inimitably healthy, and, most of all, superior.
Wild game is the meat that made us who we are today. Best of all, we must hunt in order to have it!
Título : Wild Game Recipes - Squirrels, Bullfrogs, Alligators, Rabbits, Armadillos and More
EAN : 9781393595779
Editorial : BeeBop Publishing Group
El libro electrónico Wild Game Recipes - Squirrels, Bullfrogs, Alligators, Rabbits, Armadillos and More está en formato ePub
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