Step into the world of Sidney St. James, a master of the written word whose enthralling tales blend imagination and history into an extraordinary tapestry of creative nonfiction. St. James weaves captivating narratives that transport readers to distant eras, revealing untold stories and breathing life into forgotten characters with a pen that dances across the pages.
Growing up surrounded by books and immersed in the tales of the past, he developed a keen eye for historical details and an uncanny ability to breathe life into bygone eras.
Drawing inspiration from the annals of time, St. James embarked on a literary journey that would captivate the hearts and minds of readers worldwide. With meticulous research and vivid imagination, he skillfully resurrects forgotten events, peeling back the layers of time to expose the untold truths that lay dormant in history's shadows.
Each stroke of his pen creates a portal, transporting readers to ancient civilizations, turbulent revolutions, and untamed frontiers. Through his meticulously crafted prose, the past springs to life as battles thunder, intrigues unfold, and heroes and heroines emerge from the forgotten corners of time.
His works have transcended mere entertainment, leaving an indelible mark on the literary world. He has garnered critical acclaim, topping bestseller lists and captivating readers across continents. St. James invites us to traverse the corridors of time with each new release, immersing ourselves in familiar and foreign worlds where history blends seamlessly with imagination.
Beyond his literary achievements, St. James is known for his unwavering commitment to historical accuracy. His exhaustive research and attention to detail lend authenticity to his narratives, allowing readers to embark on an immersive and genuine journey. Through his creative nonfiction, he breathes fresh life into the past, igniting a love for history within his readers and reminding us that our collective past is a treasure trove waiting to be explored.
As Sidney St. James' pen becomes a time machine, transporting us to distant and familiar realms, bridging the gap between the past and present. With each turn of the page, St. James invites us to unlock the secrets of history, awed and inspired by the extraordinary lives that came before us.
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James' Recipe Series
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Sidney St. James, an award-winning author in the romance and crime writing genre, is also a writer of hunting stories and recipe manuals on the preparation of wild game. In this novel, James shows one doesn't have to be afraid of cooking duck and goose and have you cooking like a pro right away.
The good ole days…that's what we baby boomers say when we talk about how much simpler life was growing up, especially without all this high tech stuff surrounding us.
How simple you may ask? So simple, that I began my hunting experience by becoming a professional guide at the Eagle Lake Rod and Gun Club on the lake waters of Eagle Lake in Texas. When not guiding people like Richard 'Racehorse' Haynes, an attorney out of Houston or Dr. Denton Cooley, a heart surgeon from Houston calling ducks to land outside our blind, I was taking the ducks and geese killed back to A&M University to help my roommates and I survive during my tenure there.
At A&M, when not studying, Joe Rau and Jack Etheridge out of Columbus would come back from the weekend with packages and packages of deer meat, Javelina, and squirrel. I would go back on Sunday night and bring packages of goose and duck, and a few oddball meats such as bullfrogs and alligator. On Monday and Wednesday, I would cook duck or goose, and on Tuesday and Thursday, Joe and Jack would cook venison, Javelina, and other animals you might be disgusted with (Armadillo).
You see, none of us had much money and did not go out to eat. Instead of buying a dollar hot dog at the corner UTOTEM every night, one of us would cook. No one cooked on Friday as we all headed back home, Joe and Jack to Columbus and me, back over to Eagle Lake where Racehorse and Denton awaited another exciting early morning hunting over the decoys.
Well, enough with how I got started. The truth is, my love for wild game of all sorts has me here writing about some of the great recipes for cooking ducks, pheasants, dove, geese, and other wildfowl.
Título : Duck and Goose Recipes from the Wilds of Eagle Lake, Texas and the Rock Island Prairies
EAN : 9781393977988
Editorial : BeeBop Publishing Group
El libro electrónico Duck and Goose Recipes from the Wilds of Eagle Lake, Texas and the Rock Island Prairies está en formato ePub
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