Edward Lee is the author of over 50 horror, fantasy, and sci-fi novels, and dozens of short stories. He has also had comic scripts published by DC Comics, Verotik Inc., and Cemetery Dance. A great number of his novels have been reprinted in Germany, Poland, Japan, Italy, Romania, Greece, Russia, Spain and other countries. He is a Bram Stoker Award Nominee; his Lovecraftian novel INNSWICH HORROR won the 2010 Vincent Price Award for Best Foreign Book (Austria), his novel WHITE TRASH GOTHIC won the 2018 Splatterpunk Award for Best Extreme Horror Novel, and in 2020 Lee won the J.F. Gonzales Lifetime Achievement Award. In 2009, the movie version of his novella HEADER was released by Synapse Films; several of his novels are currently under option.
Lee is a U.S. Army veteran and lives in Seminole, Florida.
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Título : Smoke and Pickles
EAN : 9781579655426
Editorial : Workman Publishing Company
El libro electrónico Smoke and Pickles está en formato ePub protegido por CARE
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