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Book by Enrico Massetti with 99 color images
Abruzzo holds a record: environmental laws protect 30 percent of its territory, and no European region can boast as much. It is not without good reason. It is the region of parks, the ideal target for a naturalistic vacation. There are three national parks, one regional park, and many protected sites and nature reserves: in a region like this, it seems natural that the provincial capital is called L'Aquila (The Eagle).
This guide lets you visit Abruzzo, starting from L'Aquila, and see Gran Sasso and Maiella. It includes a detailed list of the resources available to visit the Parks with local guides and encounter the local wild fauna.
It has a list of local guides and of the services they provide.
It covers Abruzzo cuisine with a section on the specialty Foods of Abruzzo and lists many regional recipes with active links to the recipe pages. It also contains local wines.
It includes a comprehensive section on Abruzzo's history, from the pre-Roman age to the historic Roman era, the Middle Ages, the Renaissance and Baroque periods, and the Modern Age. In addition, it includes photos and descriptions of the attractions and travel info.
The guide has many reviews of the restaurants in the localities covered.
Book by Enrico Massetti with 99 color images
Abruzzo holds a record: environmental laws protect 30 percent of its territory, and no European region can boast as much. It is not without good reason. It is the region of parks, the ideal target for a naturalistic vacation. There are three national parks, one regional park, and many protected sites and nature reserves: in a region like this, it seems natural that the provincial capital is called L'Aquila (The Eagle).
This guide lets you visit Abruzzo, starting from L'Aquila, and see Gran Sasso and Majella. It includes a detailed list of the resources available to visit the Parks with local guides and encounter the local wild fauna.
It has a list of local guides and of the services they provide.
It covers Abruzzo cuisine with a section on the specialty Foods of Abruzzo and lists many regional recipes with active links to the recipe pages. It also contains local wines.
It includes a comprehensive section on Abruzzo's history, from the pre-Roman age to the historic Roman era, the Middle Ages, the Renaissance and Baroque periods, and the Modern Age. In addition, it includes photos and descriptions of the attractions and travel info.
The guide has many reviews of the restaurants in the localities covered.
Abruzzo mountains
L'Aquila Province
Rocca Calascio
Abruzzo Sheep farming
Majella National Park
Guides and companions
Abruzzo Parks
Parco Nazionale del Gran Sasso e Monti della Laga
Parco Nazionale della Majella
Parco Nazionale d'Abruzzo, Lazio e Molise
Parco Naturale Regionale Sirente Velino
Park Guides
Majambiente
Società Cooperativa Majella
Cooperativa Majella Services
Visitor Center of Majella National Park
Lama dei Peligni: Chamois Fauna Area
Pacentro Chamois Fauna Area
Pretoro
MOM - Museum of the Marsicano Bear
Excursions and trekking
Botanical Garden "Michele Tenore"
Botanical Garden "Daniela Brescia"
MAGNA MATER CULTURAL ASSOCIATION C. di Giove (AQ)
COOPERATIVE MAJAMBIENTE - Caramanico Terme
COOPERATIVE MAJELLA - Lama dei Peligni
C.E.A. "IL GRANDE FAGGIO" - Pretoro
COOPERATIVE STELLA ALPINA - Pacentro
The path of Celestino
Shopping
Confetti of Sulmona
Chieti
Antique Shopping
Centro D'Abruzzo
Get to Abruzzo
Food & Recipes
Abruzzo Wine
Abruzzo Skill, Savors
History
Título : Abruzzo Parks, Mountains, Food, Beaches
EAN : 9798201144401
Editorial : Massetti Publishing
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