With a melting pot of Asian and Caucasian blood flowing through her veins, Emily Smith has the unique advantage of being able to write from a multitude of racial perspectives.
Since her first love has and always will be romance, she hopes to utilize those perspectives by expressing her innermost desires through characters based on fragments of her own past and present life.
Overall, she is a dreamer, true and true, with a quirky wit and a penchant for jokes and laughter during the most awkward and serious of moments. Her goal is to put these traits to good use by steering towards real-life humor within the pages of a genre that's often times predictable and way too serious.
"You can't have love without laughter," she admits. Truer words have never been spoken.
Health Line puts Lebanese food in #10 for the world's top healthiest
cuisines because of their low-fat options such as hummus, tabbouleh and
other dips and salads. Lebanese cuisine can compare to Greek food—which is
always number 1 in the world's healthiest cuisines. Like its Mediterranean
counterpart, Lebanese food use vegetables and olive oil as the base
component of every dish.
The key to healthy Lebanese food is their ingredients! Traditional
Lebanese food includes tahini, legumes, olive oil, and other fresh herbs
and vegetables.
Commonly used ingredients in Lebanese dishes are: yogurt, fresh mint,
parsley, pomegranate, lemon, zucchini, aubergines, peppers, tomatoes,
lentils, chickpeas, onion, garlic and olive oil. All of them healthy
ingredients.
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Título : Lebanese Cookbook: Fresh, Easy and Delicious Recipes From Lebanese Kitchen
EAN : 9798201839321
Editorial : Emily Smith
El libro electrónico Lebanese Cookbook: Fresh, Easy and Delicious Recipes From Lebanese Kitchen está en formato ePub
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