Edición en Inglés
Foods that are high in calories but low in nutrients, sometimes referred to as junk food, are more readily available than ever. Young people are often presented with harmful fast food options, which may cause them to develop lifelong eating patterns that are hard to change. The latest morning fad is to grab a snack on the way to work. This could be speedy, but it's completely ineffective. Most individuals are drawn to junk food because of its highly addictive flavor. Others, however, disregard the harmful consequences of junk food.
It cannot be denied that fast food has become a worldwide phenomenon. It could be hard to resist the allure of this sweet, greasy, and delicious dish, which is now pretty much everywhere. We must remember, too, that consistently eating junk food may have detrimental impacts on our overall health and wellbeing. Junk food is a term used to describe foods that are high in calories but low in nutritional content. These meals are heavy in calories, fat, sugar, salt, and processed carbs, but poor in nutrients such as vitamins, minerals, and fiber.
Título : Junk Food And Disease Connection And How To Prevent Them
EAN : 9798215684115
Editorial : Susan Zeppieri
El libro electrónico Junk Food And Disease Connection And How To Prevent Them está en formato ePub protegido por CARE
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