Edición en Inglés
Immerse yourself in the vibrant world of Mexican cuisine with this Mexican Cookbook, a culinary journey that brings the flavours of Mexico to your kitchen. This cookbook is a celebration of the rich traditions and bold ingredients that make Mexican food beloved worldwide. From the bustling streets of Mexico City to the sun-drenched coasts of Yucatán, the recipes inside offer a taste of the country's diverse regions, each with its own unique flavour profiles and techniques.
Perfect for both novices and seasoned cooks, the cookbook features step-by-step instructions for creating a wide range of authentic dishes. Whether you're craving the smoky complexity of a traditional mole, the tangy freshness of ceviche, or the hearty comfort of tamales, you'll find something to satisfy your appetite. Alongside recipes, the book provides a guide to essential Mexican ingredients like chiles, corn, avocados, and beans, along with tips on how to source them or substitute when needed.
In addition to the recipes, this book also dives into the cultural and historical significance of Mexican cuisine. Learn about the indigenous roots of certain ingredients, the influence of Spanish colonization on cooking methods, and the evolution of Mexican street food into a culinary art form. With beautiful photography, engaging stories, and easy-to-follow instructions, this cookbook not only teaches you how to cook, but also how to appreciate the traditions and people behind each dish.
Whether you want to prepare a festive taco night or a multi-course Mexican feast, this cookbook will inspire you to explore the bold and vibrant flavours that have made Mexican food a global favourite.
Título : Mexican Cookbook: Authentic Flavours and Traditional Recipes from the Heart of Mexico
EAN : 9798227898142
Editorial : Evergreen Press
El libro electrónico Mexican Cookbook: Authentic Flavours and Traditional Recipes from the Heart of Mexico está en formato ePub
¿Quieres leer en un eReader de otra marca? Sigue nuestra guía.
Conectarme
Mi cuenta