Allan Jenkins is the award-winning editor of Observer Food Monthly. He was previously editor of the Observer Magazine, food and drink editor on the Independent newspaper and once lived in an experimental eco-community on Anglesey, growing organic food on the edge of the Irish Sea. He is the co-author of Fish, the J. Sheekey cookbook, and lives in north-west London.
‘This is my manifesto for morning.
There is an energy in the earlier hours, an awareness I enjoy. In today’s world we tend to wake as late as we can, timed to when we have to work. But we don’t need to chase the day.’
In Morning,...
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