Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia’s The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog.
Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find...
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