Angela Clutton is a cook, presenter and award-winning food-writer.

Her debut book, The Vinegar Cupboard, won the Jane Grigson Trust Award, was shortlisted for the André Simon Food and Drink Awards; won two awards at the Guild of Food Writers Awards; and won 'Debut Cookery Book' at the Fortnum & Mason Food and Drink Awards.


Angela has been the Co-director of the British Library Food Season since 2020, curating and presenting talks and events across food issues, culture and writing. She has written for a wide range of national publications and broadcast work includes the Channel 5 'Inside...' series.


Angela's long-standing relationship with Borough Market spans writing features, developing recipes, and live cooking demonstrations. She presents the Market's Borough Talks podcast series, and is host of the Borough Market Cookbook Club.