Angela Hui is an award-winning journalist, editor and author of Takeaway: Stories from a Childhood Behind the Counter. Her work has been published in BBC, Guardian, Financial Times, HuffPost, Independent, Lonely Planet, Refinery29, Vice, and more.
Currently, she is freelance and was the former editor at REKKI, a free app transforming the way chefs order ingredients, and former food and drink writer at Time Out.
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