Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s...

BEST-SELLER DU SUNDAY TIMES« De temps en temps émerge un livre de cuisine qui met la barre de l’écritureculinaire plus haut… La dernière cheffe en date a avoir rejoint le panthéonest Anna Jones, avec...

Cuisinez au fi l des saisons avec Anna Jones !Lasagnes aux champignons et au chou kale, beignets de petits pois et d’oignons nouveaux grillés ou encore tarte aux pêches et à la cardamome : découvrez plus...

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes,...

This book is a call to action. It warns that unless we learn to accept and respect our social, cultural and political differences as town and country people, we are never going to solve the chronic problems...

#1 SUNDAY TIMES BESTSELLER ‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER A brand new and essential...

‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits...

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week....