Anne and Ian Scott set up Auberge du Chocolat in 2005 and have rapidly established a significant presence in the premium chocolate community with their prize-winning chocolates and bars. Their workshops, parties and corporate events are designed to be fun. In October this year, they introduced a new Signature chocolate range designed by their 18-year-old son Jonathan (who is the youngest winner of an Academy of Chocolate award). The company is committed to sourcing products in a sustainable and ethical way.
In Anne Scotts Buch erzählen Frauen von Wohnungslosigkeit und Neuanfang. Von dem, was sie in den Kreisen mit Anne erleben. Da geht es einerseits um Krisen, um existentielle Not. UND sie erzählen von für sie überraschenden Erfahrungen von Stille, Ruhe, einem Verbundensein mit einer...
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