Anya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir -
Mastering the Art of Soviet Cooking - which won the Guild of Food Writers 2014 Food Book of the Year in UK. She has written for
Food & Wine,
Travel+Leisure,
Saveur, the
New Yorker, and the
Guardian among other publications. She was born in Russia to Ukrainian parents, and emigrated to the USA as a child. When not on the road Anya divides her time between New York and Istanbul.
AN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD-WINNING WRITER ANYA VON BREMZEN'This voyage into culinary myth-making and identity is essential reading. Its breadth of scope and scholarship is conveyed with such engaging wit. I couldn't love it more' Nigella...
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