Ben Pollinger is the executive chef at Oceana, where he’s maintained the New York restaurant’s Michelin star rating since 2006. School of Fish is his debut cookbook.
From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook....
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