Brigid O'Hora has spent over twenty years working in the wine industry. She began her training in Australia and since then has been a wine studies lecturer, held several posts as sommelier at prestigious restaurants in Paris, Boston, Sydney, Dublin and Clare and set up her own wine tasting business which she ran for three years.
Nowadays, between raising her triplet children on the beautiful island of Achill off the west coast of Ireland, Brigid works as a Business Development Manager for Classic Drinks, an Irish wine company. And her passion remains spreading the joy of wine in a non-fussy, heartfelt manner, through food, joy and connection.
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