Born and raised in Los Angeles, California, Brooke Williamson has been the youngest female chef to ever cook at the James Beard House, winning Bravo's Top Chef Season 14 and placing as runner up Season 10, and most recently, being crowned the first winner of Food Network's Tournament of Champions. Today, she and her partner run Playa Provisions in Los Angeles, a food collective with two restaurants, an artisanal ice cream shop, and retail store. When she finds time outside of her many ventures, Brooke stays active by running, bike riding, and hanging in and out of the kitchen with her and teenage son, Hudson.
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