After training and working as a chartered surveyor,
Carina Contini and her husband Victor set up Centotre – now Contini George Street – in Edinburgh. She maintains a high profile in the food and drink industry, having been Glenfiddich Food Personality of the Year and Harpers and Queens Food Personality Scotland. Carina has written on food and drink for
The Scotsman since 2012 and regularly contributes to
The Herald and BBC Scotland.
For Carina Contini food is a both a passion and a way of life. Her family's connections to Italy and their extensive travels there – from the rolling hills of Tuscany to the sun-drenched shores of Sicily – have enriched the recipes which feature on the menu of Contini George Street,...
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