In the kitchens of Victorian England, a culinary revolution was brewing. "Choice Cookery" by Catherine Owen, first published in 1869, stands as a testament to this era of gastronomic innovation. With...

In Catherine Owen's 'Choice Cookery', readers are presented with a culinary masterpiece that not only provides practical recipes but also serves as a social commentary on Victorian society. The book's...

Catherine Owen's 'Culture and Cooking; Or, Art in the Kitchen' is a groundbreaking work that explores the intersection of food and culture in the 19th century. Written in a lively and engaging style,...

In Catherine Owen's 'Choice Cookery,' readers are introduced to a comprehensive guide on traditional British cuisine from the late 19th century. This cookbook embodies the Victorian era's emphasis on...

Put progression at the heart of your curriculum with this hugely popular KS3 course from David Gardner, a leading authority in the Geography community.Fully reviewed and updated - with three new units...

Embodying the aims of the new curriculum for Wales, and forming part of the Humanities Area of Learning and Experience, Curriculum for Wales: Geography for 11-14 years will help you plan your curriculum,...

Motivate pupils to develop their geographical skills, knowledge and understanding as they become engaged and accomplished geographers, ready for the demands of GCSE.Specifically designed to provide a...

Six Cups of Coffee serves not merely as an anthology but as a significant cultural landmark, bridging the realms of culinary expertise and literary finesse. The collection effortlessly melds varied literary...