Cathy Katin-Grazzini is a plant-based chef and author of Love the Foods That Love You Back (Rizzoli, 2022). She was the Food Editor for VEGWORLD Magazine and manages her blog, Cathy’s Kitchen Prescription, where she shares her latest recipes and guidance on sustainable, healthy, vegan cooking, nutrition, and lifestyle. Certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at Cornell University, Cathy went on to complete professional culinary training at Rouxbe Cooking School. Katin-Grazzini is a member of the Physicians Committee for Responsible Medicine (PCRM) and trained as a PCRM Food for Life instructor. She and her husband, Giordano Katin-Grazzini, who photographed this cookbook, live in Ridgefield, CT.
Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge.What we eat and how we produce it matters. We know our world is careening toward warming tipping points beyond which recovery may not be possible. Shifting the food...
Más información
