Born and raised in Singapore, Cheryl Lu-Lien Tan is a New York–based journalist and author of A Tiger in the Kitchen: A Memoir of Food and Family, and edited the fiction anthology Singapore Noir. She has been a staff writer at the Wall Street Journal,InStyle magazine, and the Baltimore Sun.
A brilliant and utterly engaging novel—Emma set in modern Asia—about a young woman’s rise in the glitzy, moneyed city of Singapore, where old traditions clash with heady modern materialism.On the edge of twenty-seven, Jazzy hatches a plan for her and her best girlfriends: Sher, Imo,...
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