Born and raised in Singapore, Cheryl Lu-Lien Tan is a New York–based journalist and author of A Tiger in the Kitchen: A Memoir of Food and Family, and edited the fiction anthology Singapore Noir. She has been a staff writer at the Wall Street Journal,InStyle magazine, and the Baltimore Sun.
Just before her twenty-seventh birthday, Jazzy hatches a plan. Before the year is out, she and her best girlfriends will all have spectacular weddings to rich ang moh - Western expat - husbands, with Chanel babies to follow. As Jazzy - razor-sharp and vulgar, yet vulnerable - fervently...
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