Chris Honor has worked with a range of world-class chefs during his diverse career - including Gordon Ramsay, David Nicolas, Chris Janson and Henry Brosi. He has worked all over the world and managed a team of 120 chefs at the Dorchester in London, but wanted to return to his cooking roots when launching his own restaurant. His new venture, Chriskitch, based in Muswell Hill, north London, uses his Australian upbringing, classical French training and world-wide experiences to create fantastically flavourful food that has customers queuing round the block.
'It is fresh, innovative ad delicious.'The Telegraph'Stripped-back and simple....every dish carries flavour and texture'The Sunday Times'You know this food, this shameless, sensory largess, will make you feel very good about yourself'Jay Rayner, The Observer'Fresh, innovative and...
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