Doug Worgul was born into a family of preachers, teachers and writers, in the state of Michigan. He now resides in Kansas City, where barbecue and the blues are a way of life. He has been a newspaper journalist and editor of regional and national magazines. He is married, with four daughters, and is a nationally recognized authority on the history and cultural significance of American barbecue traditions.
LaVerne Williams is a reformed felon, ex-ballplayer, and owner of Kansas City’s best barbecue joint. Ferguson Glen is an Episcopal priest and faded literary star, lover of God, women and liquor (but not necessarily in that order). Their lives intersect at LaVerne’s diner – ‘Smoke...
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