**About the Author:**
Dr. Mustafa A.B. is a leading food scientist and culinary expert with a passion for exploring the intersection of science, culture, and cuisine. With over 20 years of experience in research and education, Dr. Mustafa A.B. has written extensively on food science, nutrition, and culinary culture. His work has been featured in numerous publications and he has been invited to speak at international conferences on food and sustainability.
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