Ed Balls is a former MP, Cabinet Minister and Treasury Chief Economic Adviser. He is a Senior Fellow at Harvard University Kennedy School’s Mossavar-Rahmani Center, Visiting Professor to the Policy Institute at King’s College London, and Chairman of Norwich City FC. He is also a dad, cook, pianist, dancer and economist.
‘Delightfully different’ – Delia Smith Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. Appetite is...
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