Eliza Leslie (1787–1858) was a prolific writer of children’s books and cookbooks, and also wrote for women’s magazines. She was best known for her books on domestic management and etiquette, and became quite a household name.
First published in Boston in 1828, this volume in the American Antiquarian Cookbook Collection was America's first baking cookbook and the first to organize recipes by listing ingredients at the beginning of each recipe separate from the directions, as opposed to being lumped together...
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